Listening In To People’s Work Experiences

A series of guests were introduced in the BCM313 weekly workshops sharing their own collective and valuable experiences they have engaged with at work. In doing so, this helped to generate discussion on students’ listening skills, to help them discover more about their own work skills and the process of problem solving and decision making.

A Narrative Reflection on Waitressing During The Pandemic

Published: 28/8/22 #bcm313 The Future of Work It is mandatory that hospitality workplaces such as cafes and restaurants enforce COVID-19 regulations as part of the public health and work safety concerns for staff and customers. The result of hygiene regulations/policies to protect individuals from the pandemic means that employees must stay home if they are